Team
The brigade
Every role below ships with a named person on the team page.
Chef Matteo Rinaldi
Chef patron
Writes the menu after the morning market call and runs the hearth line every service.
Chef Jeroen Vis
Head chef, pasta
Rolls the tonnarelli at 14:00 and has never missed a service since opening.
Lina Novak
Sommelier
Keeps fifty wines by the glass and buys from producers she visits twice a year.
Eva Lindqvist
Front of house
Runs the books, the long table, and the waitlist that actually clears.
Chef Koen Bakker
Chef de partie, hearth
Keeps the fire through service; two years on the grill before that.
Petra Jansen
Host
Your first hello and your last drink arranged; remembers the regulars' tables.