Services
Dinner from the hearth, a family-service long table, and a bar that keeps seats for walk-ins.
Dinner is one short menu written after the market call, cooked over oak and olive wood. The hearth room takes reservations up to a month ahead; the bar keeps tables for walk-ins every night.
The long table books whole or by the seat. One menu, decided that morning, served family-style while the kitchen explains each course. Private hosting available on Sundays.
The bar opens at 16:00 with the day's small plates and a list that leans on low-intervention producers. Walk-ins first; the counter seats face the pass.
Room buyouts from fourteen to eighty-four covers. The chef writes the menu with you over one tasting; staffing and wine service scale to the room.
Switch presets to preview the other industries in this template.