Pricing
How dinner is priced
À la carte, the long table's one seating, or a menu built with the chef. Pricing tiers for each scope.
À la carte
€45–70
per guest, three courses
The hearth room and bar
- Menu from the market call
- Fifty wines by the glass
- Bar holds walk-ins
- Service included
Most chosen
Long table
€85
per seat, one seating
The 19:30 family service
- Six-course set menu
- Family service
- Wine pairing optional
- Whole-table option
Private dining
from €120
per guest, menu built
Buyouts and groups
- Menu built with the chef
- Room hire included
- Pairing service
- From 14 covers