Private dining — Quay Partners
A wedding on the long table
Eighteen guests, one menu, and a booking that filled both rooms for dessert.
- Guests
- 18
- Courses
- 6
- Wines poured
- 9
The couple booked the long table for the dinner and the hearth room for dancing. The chef built the menu at a tasting six weeks out; the sommelier matched every course by the glass.